"Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.
With Food: Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sauted vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored).
Temperature: Enjoy this Sake chilled or at room temperature."
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